Assistant Manager
Being an Assistant Manager at Captain D’s is more than just a job. It’s a place for you to shine, add value, and treat our guests to a great dining experience. It could be the start of a great management career in the world of business. We consider our managers to be more than just employees – you are a highly valued part of the restaurant.
We are looking for friendly, enthusiastic people who enjoy serving guests. The basic purpose of this position is to prepare and serve quality products as efficiently and pleasantly as possible, follow supervisor's instructions in maintaining Captain D’s sanitation and appearance standards and, manage and direct the activities of other restaurant personnel on the shift as needed.
• The ideal candidate will have experience in supervising and motivating others as well as experience in guest service, sanitation, cash handling, safety standards and quality control.
• Must have one year of experience in the food service industry or leadership role in another industry.
• Must have reliable transportation and must be able to work all shifts.
Being an Assistant Manager at Captain D’s is more than just a job. It’s a place for you to shine, add value, and treat our guests to a great dining experience. It could be the start of a great management career in the world of business. We consider our managers to be more than just employees – you are a highly valued part of the restaurant.
We are looking for friendly, enthusiastic people who enjoy serving guests. The basic purpose of this position is to prepare and serve quality products as efficiently and pleasantly as possible, follow supervisor's instructions in maintaining Captain D’s sanitation and appearance standards and, manage and direct the activities of other restaurant personnel on the shift as needed.
• The ideal candidate will have experience in supervising and motivating others as well as experience in guest service, sanitation, cash handling, safety standards and quality control.
• Must have one year of experience in the food service industry or leadership role in another industry.
• Must have reliable transportation and must be able to work all shifts.