Posted 2w ago

PM Cook - Residence Inn by Marriott Natick

@ Colwen Hotels
Natick, Massachusetts, United States
$23-$24/hrOnsitePart Time
Responsibilities:preparing food, cooking items, maintaining safety
Requirements Summary:Experience as a cook, ability to work in a fast-paced environment, strong teamwork and communication; ServSafe/Safe Food Handling certification; attention to detail.
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Job Description

Residence Inn by Marriott Natick, a Colwen Hotels property is in search of an experienced PM Cook to join our food and beverage team! The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. If you are looking for a friendly, fast paced work environment and have a passion for cooking this could be the position you have been looking for!

General Responsibilities:

  • Prepare food following recipe cards and production and portion standards
  • Adhere to all applicable Colwen and brand standards
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef instructions
  • Ensure food comes out simultaneously, in high quality and timely fashion
  • Date and rotate stored food items as per hotel and food safety standards
  • Ensure proper time and temperature standards
  • Maintain compliance with applicable health, safety, food handling, hygiene codes and standards
  • Assist in dish washing and other areas of the kitchen as needed
  • Check par levels for shift use
  • Note out of stock items and possible shortages
  • Operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage
  • Assist in prep work for next shift
  • Assist in storing food deliveries
  • Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
  • Perform other duties as assigned

 Requirements:

  • Excellent verbal and written communication skills
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
  • Ability to function well in a fast-paced and sometimes stressful environment
  • Ability to work quickly and efficiently
  • Ability to work well with a team
  • Ability to maintain personal hygiene
  • Prior related experience preferred
  • ServSafe/Safe Food handling certification as required by individual property

We’ve got you covered: Benefits & Perks

  • Medical Insurance with Company-Funded HRA
  • Dental Insurance
  • Vision Insurance
  • Flexible Spending Accounts
  • Wide-Array of Supplemental Insurance Offerings
  • Paid Time Off Programs
  • Employee Assistance Program
  • 401K Plan – Traditional & Roth Options with Employer Match
  • Hotel Discount Travel Program for Associates & Family
  • Exclusive Associate Discounts – Travel, Entertainment, & Retail
  • Training and Development Programs
  • Career Advancement Opportunities

Compensation:

Hourly Range: $23.00 to $24.00

Colwen Hotels is an equal opportunity employer.                       EEO M/F/D/V