I. POSITION: Server

II. DEPARTMENT: Family Grille

III. JOB SUMMARY:
The primary objective of this position is to offer food, drinks, and excellent customer service to all dining room guests.

IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

• Greets all guest with enthusiasm and friendliness.


• Serves alcoholic beverages in an appropriate manner consistent with company standards.


• Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner.


• Does side work during non-busy hours.


• Speaks to guests with enthusiasm at all times.


• Provides the highest level of service in accordance with our standards.


• Identifies food orders when ready and delivers items to tables in a timely manner.


• Maintains a professional appearance at all times.


• Communicates with food and beverage staff to ensure guest satisfaction.


• Reports to work as scheduled, in uniform, and ready to be in position.


• Maintains a professional relationship with all coworkers.


• Follows standard operating procedures.


• Maintains a safe, clean, organized, and stocked work area.


• Performs duties as assigned.


• Maintains full knowledge of menus, and other pertinent information.


• Constantly increasing knowledge of food, beverages, and other products and services.


• Ensures that guest have a positive and memorable experience.


• Responsible of constant sanitation, organization, and proper food handling.


• Prepares work area for opening, mid-shift, or closing in accordance with company standards.


• Punches clock in full uniform, ready to work

V. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:

• Ability to provide excellent customer service


• Ability to use the point of sale terminal


• Ability to learn menu items and changes in menu items.

VI. MINIMUM QUALIFICATIONS:

• Country club and/or restaurant experience preferred, but not required.


• Ability to lift up to 40 pounds.


• Ability to stand, walk, lift and bend for long periods of time.


• Ability to demonstrate menu competency as outlined in the training program.


• Excellent people skills and outgoing personality.


• Team player, hard worker, and honest

VII. REPORTS TO: Family Grille Manager