HiringCafe
Posted 3mo ago

Maple & Ash Boston - Bartender

@ Maple Hospitality Group
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Boston, Massachusetts, United States
$7/hrOnsiteFull Time
Responsibilities:Greet guests, Explain menus, Assist with allergies
Requirements Summary:Certifications: Food Handlers and Alcohol Serving (ABC-accredited). 2+ years of bartending in upscale, high-volume settings. Ability to work under pressure and provide quality guest service. Maintain a clean, safe work environment; attention to detail; ability to multitask; flexible hours.
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Job Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.



 



We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.



 



Our culture is built on four core principles:





  • Generosity: Always give more, exceed expectations.




  • Excellence: Deliver exceptional work with unmatched expertise.




  • Fun: Love what you do, laugh often, and enjoy the journey.




  • Fail Fast: Learn from mistakes, adapt, and keep improving.





 



What You Will Do





  • Greet guests in a warm, friendly, professional, and timely manner



  • Be fluent in all menus, both food and beverage



  • Walk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions



  • Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed



  • Communicate effectively and respectfully with all service team members, both front and back of the house



  • Maintain an awareness of all product knowledge information and information on the history of the restaurant



  • Make beer and wine available for service staff members to obtain in order to deliver to guests



  • Craft cocktails in accordance with the recipes and make them available for service staff members to obtain in order to deliver to guests



  • Have an understanding of how to detect off flavors and to check beverages appropriately before serving



  • Keep service staff and management apprised of any items that sell out or change throughout service



  • Assist with receiving beverage deliveries and stocking in the designated areas before, during, and after service



  • Change out kegs and gas tanks when needed



  • Other tasks as assigned