• Provide customer service to all patrons in accordance with the O&H Danish Bakery standard.
• Ensure overall presentation of retail bakery areas and products.
• Support bakery operations through taking orders, producing deli items and processing transactions based on business needs when certified by management.
• Work to optimize operational efficiencies while ensuring the company’s high-quality standards are met or exceeded.
• Adhere to the company's Good Manufacturing Practices (GMP’s), the company's HACCP Plan, and other food safety procedures.
• Ensure daily/weekly orders are being filled accurately.
• Be willing to help other departments when in need to help carry out our mission on a daily basis.
• Other related duties as assigned by management.
  
  • Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculator
  • Ability to read and speak English
  • Ability to multitask and take a proactive approach to problem solving
  • Strong Communication and interpersonal skills

• • Ability to lift up to 30 pounds occasionally
  • Comfortable standing, lifting, and bending for the duration of an entire shift
  • Ability to complete repetitive motions throughout designated shift
  • Ability to Stand or Walk for extended periods of time throughout shift
    

     

Must be available to work Weekends!