LRW Concepts, LLC LRW Concepts LLC is looking for a charismatic service-driven Server to provide our guests an amazing experience at our high-energy brunch destination.

An Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine, a dedicated team culture, and elevated guest experiences. As the parent company of Lo-Lo’s Chicken & Waffles, Monroe’s Hot Chicken, Brunch & Sip, and Warren’s Supper Club, LRW Concepts is dedicated to delivering exceptional quality, service, and experiences for both guests and employees.

Brunch & Sip:

At Brunch & Sip, we’re not your average brunch spot. We’re a high-energy, flavor-packed, music-filled destination where crafted drinks and mimosas flow, laughter echoes, and every shift feels like a celebration. If you’ve got a passion for mixology, a flair for hospitality, and a love for brunch culture, we want you behind our bar!

Position: Server

Location: In person required: 3714 E. Indian School Rd., Phoenix, AZ 85018

Shift: Morning, Day, Holidays, Weekends, and Saturday Nights (Mandatory)

Starting Salary: $12.15 plus Tips  (tips out 3% to support staff and 10% to bar staff)

Expected Hours: 15 – 30 per week (Based on business needs)

Supervisory: No direct reports. Reports to Managers and Leads

At LRW Concepts we value diverse experiences and believe in second chances—individuals with prior justice system involvement are welcome and strongly encouraged to apply.

Position Summary:

We’re a lively, music‑driven brunch spot where the energy is high, the plates are stacked, and the vibes are unmatched. We’re looking for servers who thrive in a fast-paced environment, love connecting with people, and know how to keep the brunch party flowing. If you bring personality, hustle, and a genuine love for hospitality, you’ll fit right in.

Key Responsibilities:

• Deliver upbeat, attentive service that makes every guest feel like the star of brunch

• Take orders with confidence, accuracy, and a smile
• Run food and drinks efficiently while keeping the vibe fun and seamless
• Anticipate guest needs and jump in wherever needed
• Maintain a clean, organized section and support the team during busy rushes
• Collaborate with hosts, bartenders, and kitchen staff to keep the energy high and the experience smooth
• Stay in-the-know on our featured sips and brunch specials—share the buzz with guests and answer any menu questions with confidence and flair!
• Kick off and wrap up each shift like a pro—handle side work with hustle, heart, and attention to detail!
• Keep a sharp eye out for signs of overindulgence, your awareness helps keep the good vibes flowing and everyone safe and smiling
• Uphold safety and sanitation standards with pride
• Bring the party—whether it’s a chill morning or a packed weekend rush

What We’re Looking For:

• You must be of legal age to serve alcohol—no exceptions, just celebrations!
• 2+ years of serving experience in a high-volume, high-energy restaurant
• Deliver upbeat, attentive service that makes every guest feel like the star of brunch

• Take orders with confidence, accuracy, and a smile
• Run food and drinks efficiently while keeping the vibe fun and seamless
• Anticipate guest needs and jump in wherever needed
• Maintain a clean, organized section and support the team during busy rushes
• Collaborate with hosts, bartenders, and kitchen staff to keep the energy high and the experience smooth

• Solid understanding of local and national alcohol laws, policies, and responsible service practices
• Comfortable speaking, reading, and writing in the primary workplace language—with basic math skills to keep tabs and tabs open!
• POS system savvy and fiscally responsible when ringing up those brunch favorites
• Ready to thrive in a fast-paced, loud, and lively environment—standing strong through every shift
• Detail-oriented, organized, and driven by a genuine love for serving guests and vibing with the team
• Able to safely lift and maneuver up to 50 pounds (think kegs, cases, and brunch setups!)
• Available to work nights, weekends, and holidays—because brunch never sleeps!
• Must have a current Food Handler’s Certification and Title 4 Certification to keep things safe and smooth

Why LRW Concepts: Brunch & Sip

We are an experience to be had not only as a guest but as an employee. Our company offers a great environment and creates an atmosphere to ensure dining and serving wonderfully crafted meals. Our brunch is a vibe! Other perks that you may receive include:

• Staff discounted meals

• Creative input into a growing, community-focused brand

• Potential for career growth as business expands

• Flexible Schedule

Benefits:

Full-time Employees: average 30 hours or more hours per week

• Medical Insurance

• Dental Insurance

• Vision Insurance

• 401K (not matched)

• Paid time off

Part-time: average 29 or less hours per week

• Healthiest You Benefit – Low premium Telemedicine

• 4010k (not matched)

EEOC Statement:

We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected.

Notice of E-Verify Participation

This employer participates in E-Verify. As required by law, we will use E-Verify to confirm the employment eligibility of all newly hired employees. You have the right to know if your employer participates in E-Verify and to be provided with the necessary information and forms upon hire. You can find more information about E-Verify and your rights at https://www.e-verify.gov/emplo....