Position ensures that Nutrition Services staff is performing proper procedures and techniques. Maintains accurate and timely records concerning: temperature logs, taste panels, cut and lesion charts, as well as attendance records. Understands and follows all policies and procedures. Ensures that staff is promoting superior, quality customer services to all customers, at all times. Skilled in the accuracy in all aspects of cash handling such as POS operations; safe keeping, and deposits.

Requirements:

Education Requirements

High School Diploma or Equivalent preferred

Experience Requirements

One year of food service or managerial experience.