ESSENTIAL DUTIES & RESPONSIBILITIES:

• Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.
• Performs general cleaning in order to stray in compliance with Health Department
• Burnish, tarnish, polish silver for proper appearance
• Removes trash from all containers in the F&B areas, taking it to the dumpster located on the  loading dock
• Puts away food stock and dry goods in their proper location.

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere   to health standards.
• Clean and dry floors to avoid slip and fall accidents.
• Keep linen to be laundered separate from other items.
• Perform other duties as requested, such as cleaning up unexpected spills or executing special guest   requests.

WORK EXPERIENCE & EDUCATION REQUIREMENTS:

• High School graduate or equivalent preferred but not necessary
• 6 months to 1 year cleaning experience in kitchen or restaurant services preferred.