Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie – Hei Fung Terrace to achieve the company’s objectives and create a memorable guest experience.

 

• Work for a highly prestigious hotel in Kitchen Team.
• Staff at The Peninsula Tokyo are talented and highly motivated.

Key Accountabilities

• Prepare required food items for the next day.
• Maintain the work area and equipment in a safe and sanitary manner.
• Ensure the compliance with HACCP standards.
• Prepare and plate menu items according to the established guidelines and procedures.

General Requirements

• Enthusiastic about cooking.
• Basic knowledge of stocks and sauces.
• 1-2 years Apprentice experience in 5 star hotels or equivalent restaurant establishments.
• Polite, willing to learn, self-motivated and positive working attitude

 

We are delighted to receive your resume for further consideration. 

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