- Free Ikon Pass for all eligible employees
- Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
Employment Status: Full Time or Part Time Seasonal
Wage Range: $14.00/hour plus tips
Minimum Age: 16
Background Check Required: No
Driver Verification Required: No
Position Summary:
The Busser supports the dining team by maintaining a clean and organized restaurant environment, ensuring tables are properly set and cleared, and assisting with guest needs. This role contributes to a positive guest experience by promptly cleaning spills, restocking supplies, and helping with side work. Bussers also assist servers and help close the dining area at the end of the day.
Must be available weekends and holidays. The typical shift is 10:00am-4:00pm.
Essential Functions and Major Responsibilities:
- Quickly remove used dishes, utensils, and glassware, then clean and reset tables for the next guests.
- Assist servers by refilling water, delivering condiments, and responding to guest needs promptly.
- Keep dining areas, floors, and service stations clean and organized throughout the shift.
- Ensure that items like napkins, utensils, and glassware are replenished regularly to support smooth service.
- Communicate effectively with front-of-house staff and contribute to a positive, efficient dining experience.
Specific Job Skills:
License/Certifications- None
Technical- None
Physical Capabilities- Able to stand or walk for up to 8 hours per shift. Will lift up to 25 lbs. occasionally.
Additional- Strong attention to detail.
Education/Related Experience:
Minimum education required- English reading, writing and communication.
Minimum time in related position- 4 months restaurant experience preferred