JOB TITLE: Kitchen Manager

REPORTS TO: General Manager

JOB TYPE: Full Time

LOCATION: Madison Square Park

SUMMARY

A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of our Tous les Jours Bakery Cafe. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

JOB DUTIES (include but are not limited to the following)

Kitchen management (70%)

• Responsible for daily kitchen operations
• Manage food preparation and recipe execution according to CJ Foodville standards
• Conduct a thorough line check at the beginning of every shift
• Manage food cost and BOH labor cost- setting proper pars according to menu mix, accurate ordering and inventory, scheduling, and maximizing yield
• Responsible for recruiting, training and development of BOH employees 
• Work closely with GM to develop new menu items 
• Educate and train employees about safety and sanitation
• Work closely with CJ Foodville team from Korea to develop and implement menu items

Store management (30%)

• Support GM for all his/her duties – an acting GM when other managers are not present
• Responsible for all daily restaurant operations – opening and closing
• Responsible for all operations P&L
• Responsible for administering restaurant supplies and maintaining proper inventory level
• Responsible for effective communication and problem resolution with customers, employees, and vendors
• Work closely with GM to develop and maintain effective marketing plans

QUALIFICATIONS & SKILLS

• At least 4 years of full-service dining experience including management experience
• Associate’s Degree in Hospitality preferred
• NYC Food Protection Certificate
• Spanish or Korean skill a plus