Food Safety Coordinator             

Full Time Hourly

Starting rate $20 to $25, depending on qualifications and experience

Position Description:

Working closely with the Quality Control Specialist and Director, this entry-level position will provide guidance to Team Members regarding safe food handling practices, cleaning and sanitizing work areas, and preparing fresh and wholesome foods.   

Your day-to-day:

• Conduct health inspections and implement food safety training programs
• Work with Federal, State, Local and Store In-House health inspections in the documentation and follow up with the respective store/departments
• Conduct warehouse audits to ensure the quality and freshness of our products
• Perform other job-related duties as assigned
• Knowledgeable of Standard Operating Procedures (SOP’s)

Qualifications: 

• Serv-safe Certified or equivalent certification
• Strong computer skills
• Effective communication skills, both written and oral
• Multilingual skills, especially English and Spanish, preferred
• Willingness to learn and maintain an open mindset
• Food production experience is a plus
• Ability to work effectively in a diverse team environment as well as independently

• High School diploma or equivalent

• Strong organizational and time management skills with the ability to multi-task

What you bring to the team:

• Able to stay calm in pressure situations
• Able to meet time-sensitive deadlines
• Can troubleshoot various situations
• Is fair but firm
• Maintain confidentiality
• Lead by example
• Highly detail-oriented

• Strong work ethic and dependable

Working Conditions:

• Work schedule is normally M-F 7:30 am – 4 pm OR 8 am – 4:30 pm, however, may include evenings, weekends and/or holidays as needed
• The position requires frequent walking, standing, lifting pulling, and pushing with a range of 50-75 pounds
• Able to work in various temperatures due to highly perishable food items

• Willingness and ability to travel to various worksites within the tri-state area as needed