Required Qualifications: Some experience in quantity food preparation, serving and kitchen maintenance is highly desirable.

The Vacancy: The list established from this recruitment will be used to fill future, part-time and full-time vacancies and substitute/temporary positions for up to six months.

The Position: Under supervision, to perform basic tasks in the preparation, packaging, and serving of a variety of foods at locations throughout the District; to maintain food service facilities and equipment in a clean and sanitary condition; and to perform other job related duties as required.

Incomplete or inaccurate applications will not be considered.
You must manually fill out every field (job history, education, etc.) on the application form, even if that information is already on your attached resume.
You cannot write "See Resume" in the fields. Doing so will likely result in your application being rejected or ignored.