Description

Compensation: $18 -$21+ to start, commensurate with experience. Increases and position changes are reviewed on 30 day,  90 day, and annual increments.  The shifts we aim to fill are Monday through Saturday, from 8am - 4pm.

Roots Ocean Prime in Princeton, New Jersey, is part of Harvest Restaurant Group. We are seeking an experienced Line or Pantry Cook. The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality. These team members report to our Chefs de Cuisine and play a vital role in create memorable experiences for our guests.

Benefits:

Medical / dental / vision coverage available to purchase after 90 days (full time),

Competitive pay

Daily family meal

Dining discounts

Flexible Scheduling

Many Holidays off - Thanksgiving, Christmas Eve, Christmas Day, Fourth of July.

Junior Sous Program- Career growth!

NJ paid Sick Hours

Referral Program

https://rootssteakhouse.com/locations-hours/princeton/ 

Requirements

Passion for food and hospitality; culinary degree or certificate preferred but not required

ServSafe Certification preferred.

Professionalism

Self-starter; driven

Ability to learn quickly and on-the-fly

Organizational wunderkind

Dependable and on-time

Team player

Ability to carry up to 40 lbs

Stand/Move for 6-8 hours per shift