- Position Type:
Food Service/Cafeteria Staff - Date Posted:
11/3/2025 - Location:
DISTRICT EMPLOYEE Additional Information: Show/Hide - Perform routine, repetitive tasks under the direction of the Child Nutrition Manager
- Operate commercial flight-style dishwasher
- Cashier proficiency
- Clean work areas, equipment, and utensils
- Sweep and mop the cafeteria
- Responsibilities include anything determined necessary by the Child Nutrition Manager, Specialist, or Director
| Cafeteria Food Prep | JobID: 717 |
Title: Cafeteria Food Prep Department: Operations
Supervisor: Child Nutrition Manager Revision Date: July 2012
Status: Full-time Clearance: Background & Child Abuse Registry Check
Wage: Cafeteria Food Prep (commensurate with experience)
Summary:
The Cafeteria Food Prep employee is under the general supervision of their respective Child Nutrition Manager and hired as district employees and shall work at various school locations on an as needed basis. Specific responsibilities of this position include but are not limited to:
1. Prepare and serve meals
2. Measure, mix, and cook ingredients according to recipes, using a variety of equipment
3. Prepare food, cut vegetables, and perform other duties such as monitoring cooking equipment
1. Have a high school diploma/GED or higher
Material/Equipment Directly Used:
Computer, email, telephone, two-way radio, a variety of industrial food production and service equipment, variety of vacuum cleaners, carpet extractor, slow-speed buffer, floor polisher/scrubber, floor care and cleaning products, carts, mops, brooms, dusters, spray bottles, and brushes.
Physical and Environmental Requirements:
1. The physical activities of this position involve: balancing (necessary to maintain physical equilibrium to prevent falling of self, others, or of objects being carried), climbing, crawling, crouching, grasping, kneeling, lifting items up to 35 pounds without assistance, pulling; pushing, reaching, repetitive movement, standing, stooping.
