$12.00 plus Tips
Prepare alcoholic and non-alcoholic beverages for guests and service staff while executing steps of service for all guests at the bar.
Essential Job Functions:
Extensive knowledge of our food and beverage menus
Restock and replenish bar inventory and supplies
Prepare garnishes and mixes.
Clean and maintain sanitation standards for bar area and equipment
Comply with all food and beverage regulations and safe food handling
Ensure all food items are correctly stored, labeled, dated, and rotated
Anticipate guests needs and execute requests
Complete assigned daily side work
Handle cash, process credit cards, and balance cash drawer
Ability to multitask and work in a fast-paced environment
Must have good positive energy throughout the entire shift
Works efficiently while maintaining a positive attitude and body language to deliver great guest service at all times
Position & Experience Requirements:
2 years of fast pace cocktail bar experience and tiki knowledge required
2 year of cash handling experience
Must have open availability
Must be 21 years of age or older
Must have current SNHD health card, alcohol awareness card and necessary work cards
Previous Tiki Bar Bartending experience is preferred
Requires knowledge of beer, wine, specialty tiki drinks and spirits. Garnish any and all beverages as needed according to standard recipes and venue specifications
Ability to operate Point of Sale system (Aloha)
Greet all Guests promptly and with a friendly and upbeat attitude
Collaborate with kitchen staff to ensure timely and accurate delivery of food orders
Ability to work independently and as part of a team
Possess in-depth knowledge of all retail merchandise (where applicable)
Complies with all company and departmental policies and procedures
Serves all alcoholic beverages in accordance with all state regulations and responsible service/alcohol awareness training standards
Accurately enter all orders into the POS system and follows proper cash/payment card procedures
Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures
Physical Requirements:
As a MODEL Bartender, must maintain a professional, neat, and well-groomed appearance adhering to Company standards.
Uniforms will be provided and must be worn according to standard, every shift.
Walking and standing for the entire shift. Length of time of these tasks may vary from day to day and task to task
Must be able to bend, stoop, squat and stretch to fulfill cleaning and filing tasks, for extended periods of time
Must be able to exert well-paced ability in limited space
Must be able to push, carry, lift up to 25 lbs. on a regular and continuing basis
Requires standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
Work in an environment that is subject to varying levels of noise and crowds
Must be able to work late nights, holidays, weekends.
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