Job Title: Receiver

Job Description:

A high-volume restaurant group located in Midtown is seeking a reliable Receiver to manage the receiving and inventory of supplies and ingredients. Experience in the restaurant industry is a MUST for this role.

Duties and Responsibilities (not all-inclusive):

- Receive and inspect deliveries of supplies and ingredients, ensuring accuracy and quality.

- Unload deliveries and store items in the appropriate locations, maintaining proper storage conditions.

- Manage inventory levels and ensure that stock is rotated and organized.

- Collaborate with kitchen staff to ensure that supplies are available and properly stored.

- Maintain cleanliness and organization of the receiving area and storage rooms.

- Communicate with vendors regarding any issues with deliveries or orders.

Qualifications:

- Minimum of 2-3 years of experience as a Receiver or in a similar role, preferably in a high-volume restaurant.

- Strong organizational and time management skills.

- Ability to lift heavy items and work in a fast-paced environment.

- Good communication and teamwork skills.

- High level of attention to detail and accuracy.

- Restaurant industry experience is required.

Benefits:

- Competitive hourly wage based on experience.

- Health, dental, and vision insurance.

- Opportunities for growth within the company.