HiringCafe
Posted 2mo ago

Team Member

@ Fresh Dining Concepts
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Frisco, Texas, United States
OnsiteFull Time
Responsibilities:Prepare products, Serve guests, Maintain store
Requirements Summary:Basic food service experience, current food handler certification or ability to obtain within 30 days, English communication, basic math/reading, strong guest focus, ability to lift 50+ pounds, and willingness to work flexible shifts including weekends.
Technical Tools Mentioned:POS systems, retail handheld devices, basic computer usage
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Job Description



We are a leading Franchisee of GoTo Foods – the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team! 



 



Position Summary: 



A Team Member is responsible for the preparation and presentation of Auntie Anne’s and/or Cinnabon products to the guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC. 



 



Job Duties and Responsibilities: 



Include but are not limited to: 





  • Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt). 







  • Roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt. 







  • Prepare specialty pretzels or other brand products for Cinnabon. 







  • Insert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color. 







  • Dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate. 







  • Prepare drinks and bag orders using appropriate health and safety measures. 







  • Exhibit a friendly, and courteous attitude toward guests and co-workers. 







  • Host, greet, and serve guests with a smile, and take orders. 







  • Assertively and professionally suggest and upsell to increase the company’s profitability and check average. 







  • Operate the point-of-sale system efficiently with minimum voids and accurately make change. 







  • Serve and provide samples to potential guests. 







  • Set up equipment, utensils, and supplies for opening. 







  • Break down, clean, and put away equipment, utensils, and supplies at closing. 







  • Perform cleaning and maintenance procedures as directed by the team member in charge of the shift. 







  • Always comply with uniform policy and company hygiene/appearance standards. 







  • Maintains regular and consistent attendance and punctuality. 







  • Complies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)