Posted 8y ago

Packing Pro - Tier 3 (Fish Cutter / Sanitation / Production)

@ FreshDirect
Brooklyn, New York, United States
OnsiteFull Time
Responsibilities:transfer products, analyze quality, maintain GMPs
Requirements Summary:Manual labor in food production; English required; weekends; overnight/early shifts; able to lift 40 lbs; long standing; warehouse/production environment; meat/seafood experience a plus.
Technical Tools Mentioned:SAP, Warehouse equipment
Save
Mark Applied
Hide Job
Report & Hide
Job Description

Position Summary –

·         Foodkick is currently seeking a general laborer in the New York City area.

·         This associate is responsible for the production of goods in the fresh department and quality of all products ordered and produced for customers.

Responsibilities:

  • Transfer finished products and raw material around the site and warehouse.
  • Analyze quality of produce by season, sizing, color, texture, and taste to provide a rating for the product.
  • Executed safe food practices involving perishables, consumable and or Short shelf life items in HMR.
  • Process all manufacturing and production of raw materials as required for meat, and seafood using SAP.
  • Check packages for correct labeling to ensure an accuracy of all order fulfillment and production requirements using SAP.
  • Assist in shut down procedures including scraping of all goods not used for production.
  • Assist in housekeeping of the department to meet GMP’s.
  • Maintain compliance with food and safety rules policies and procedures in producing and packaging goods.

 

Qualifications and Skills:

  • Able to communicate in English. Bilingual (English/Spanish) a plus
  • Must be able to work weekends (Saturday and Sunday)
  • Must be able to start overnight or early morning hours (start times vary by department)
  • Able to stand for long period of times
  • Ability to perform twisting, turning and bending
  • Ability to lift a minimum of 40lbs
  • Comfortable and able to work an 8 to 12-hour shift (hours per day are based on business need)
  • Must be comfortable in warehouse/production environment
  • Experience in a Meat or Seafood a plus
  • Ability to meet production and accuracy standards in a fast-paced work environment. 
  • Basic reading and math skills
  • Detail Oriented
  • Ability to work in climate from 32 to 38 degrees

Ideal:

  • Ability to apply knowledge of processes involved, production methods, and products to the nuances of everyday operations

Interactions:

    Supervision Received: 

  • Receives clear, detailed, and specific instructions and consults with Fresh Manager and Team Leader on all matters outside the scope of daily responsibilities/activities