The FOH Manager helps supervise Team Members and performs whatever other duties the Assistant Manager assigns regarding operation of the kitchen and the front of house. The FOH Manager is in charge of opening and closing the restaurant daily; printing and understanding daily food sale reports; conducting pre-shift meetings with FOH staff; overseeing and coordinating all FOH training; and assisting the General Manager as needed.

Duties and responsibilities
• FOH operations – Responsible for all operations and management activities related to the front of house (and patio) of the restaurant including Servers, Bussers, and Barbacks, as well as cleanliness, stocking, and other aspects of overall restaurant presentation.
• Customer service – Handle all customer-related issues and proactively meet and get feedback from your Guests—get to know the regulars on a first name basis. Implement the