Posted 1mo ago

Lead Cook

@ Peachtree Group
Hillsboro, Oregon, United States
$21/hrOnsiteFull Time
Responsibilities:Food preparation, Inventory management, Food safety
Requirements Summary:Lead Cook responsible for food prep, inventory, safety, equipment, customer service, and menu planning.
Save
Mark Applied
Hide Job
Report & Hide
Job Description

We are seeking an excellent Lead Cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. If you are looking to grow your career in the F&B world, then this is a great opportunity for you to dial in those skills!

Responsibilities (including, but not limited to):

  • Food Preparation: Set up workstations with all needed ingredients and cooking equipment. Prepare food items, including menu items, in accordance with recipes and production standards.
  • Inventory: Regularly check inventory and order food with partner vendors to maintain proper stock levels and manage food costs, deliveries and track production, consumption and waste.
  • Food Safety: Ensure that food is handled, presented and stored in accordance with food safety and sanitation guidelines; checking quality of ingredients and expiration dates daily. Ensure compliance with food safety regulations. 
  • Equipment: Ensure that equipment is in good working order and is cleaned and maintained properly. Maintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements.
  • Customer Service: Interact with customers to resolve complaints and provide great service.
  • Menu Planning: Assist with menu planning and development. Prepare, manage, and coordinate catering orders and events throughout the week.
  • Reporting: Input daily reports, time temp logs, refrigeration logs and waste logs.
  • Regularly check online reviews and operations data to ensure the restaurant is operating at a high level.
  • Proactively solve problems in the kitchen to maintain continuous operations.
  • Demonstrate and uphold consistent mastery of company recipes, quality standards, and values to ensure the restaurant operates with excellence.
  • Perform any other duties assigned by management.

 

 Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.