We are seeking a skilled prep cook to assist our kitchen team in preparing ingredients and maintaining cleanliness in the kitchen. The successful candidate will have a passion for food and be able to work efficiently in a fast-paced environment. The Prep Cook will report to the kitchen manager and will be responsible for ensuring that all food is prepared according to established recipes and quality standards.

Key Responsibilities:

Assist in preparing ingredients such as chopping vegetables, trimming meat, and preparing sauces
Set up and stock workstations with all necessary supplies
Ensure that food prep area and kitchen are clean and sanitized at all times
Follow all recipes and portion controls to ensure consistency and quality
Label and store all food items properly
Assist in receiving and storing deliveries
Perform other duties as assigned by the supervisor or kitchen manager

Requirements:

Proven experience as a prep cook in a commercial kitchen
Knowledge of health and safety regulations
Ability to work in a fast-paced environment
Good communication and teamwork skills
Ability to stand for long periods of time and lift up to 50 pounds
High school diploma or equivalent

If you are passionate about food, have a keen attention to detail, and are committed to maintaining high standards of food quality and safety that we have proudly held for 46 years, we encourage you to apply for this exciting opportunity to join our team as a Prep Cook.

Job Types: Full-time, Part-time

Salary: From $13.00 per hour

Competitve Benefits Offered:

Generous employee discounts at our boutiques
Generous employee discounts on meals while working
Paid Weekly
Paid Time Off Accrual Starting Your First Day
Vacation Time
Employee Assistance Programs

Full Time Employees:

· Medical Insurance

· Dental Insurance

· Vison Insurance

· Life Insurance

Part Time:

· Dental Insurance

· Vison Insurance

Weekly day range:

Monday to Friday
Weekend availability
Holidays

Experience:

Restaurant experience: 1 year (Preferred)