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Posted 6d ago

Cook

@ Boca Recovery Center
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Galloway, New Jersey, United States
OnsiteFull Time
Responsibilities:Prepare meals, Serve meals, Maintain sanitation
Requirements Summary:High school diploma or GED; culinary training plus; 2+ years in culinary/food service; driver’s license; ServSafe; CPR preferred (must within 6 months).
Technical Tools Mentioned:Kitchen Equipment, Food Safety Tools
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Job Description

Cook

Department: Operations / Food Services
Reports to: Director of Operations
Location: Galloway NJ

Job Type: Full-Time

About Boca Recovery Center

Founded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. With locations in Florida, New Jersey, Indiana, and Massachusetts; we deliver evidence-based clinical care in a supportive, structured environment. Our team is committed to providing trauma-informed, client-centered services that promote lasting recovery.

Position Summary

The Cook is responsible for the safe preparation and distribution of high-quality, nutritious meals in a residential treatment setting. This position ensures compliance with food safety regulations and dietary needs of clients under healthcare supervision. The Cook plays a vital role in supporting client health and wellness through meal service and kitchen management.

Key Responsibilities

  • Prepare and serve meals that meet health, safety, and dietary guidelines for adult clients.
  • Accommodate special diets, including diabetic, vegetarian, and allergy-sensitive meals.
  • Maintain high standards of food quality, taste, and presentation.
  • Ensure proper food storage, inventory rotation, and timely ordering of perishables and dry goods.
  • Monitor kitchen hygiene and enforce sanitation standards in compliance with state regulations.
  • Inspect food and supplies upon receipt and before use to ensure quality and freshness.
  • Work collaboratively with the clinical and operations teams to support client needs.
  • Provide exceptional customer service in all client and staff interactions.
  • Maintain cleanliness of kitchen, dining, and storage areas, including dishwashing responsibilities as needed.
  • Attend required staff meetings and training sessions.
  • Manage occasional special meals or event catering needs for the facility.
  • Demonstrate safe lifting techniques and handle up to 50 lbs regularly.
  • Perform additional culinary duties or facility-related tasks as directed by leadership.