HiringCafe
Posted 9mo ago

Food Service Supervisor

@ McMurray Group
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Summerland, British Columbia, Canada
OnsiteFull Time
Responsibilities:Ensures safety, Maintains standards, Opens/closes restaurant
Requirements Summary:Full-time, permanent Food Service Supervisor; 2 positions; wage $20/hr; 32 hours/week; English required; secondary school; 3+ years in food preparation; Summerland, BC, Canada.
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Job Description

A&W in Summerland, BC, (Okanagan Good Food Company Inc.) is seeking  full-time, permanent, Food Service Supervisors,  to start immediately at our 14404 Rosedale Avenue,  V0H 1Z0, location.

No# of Positions: 2

Terms of Employment: 2 years permanent 

Language Requirement(s): English

Wage: $20.00 per hour

Benefits Package: Dental benefits, Group insurance benefits, Optional Life insurance benefits, Visioncare   

Hours/week: 32

Education: Secondary school 

Work Experience: Minimum 3 years experience in food preparation. 

Main duties & Responsibilities:

•    Ensures the well-being and safety of customers and staff.
•    Ensures restaurant is continually meeting production demands and standards for food safety, food quality, service times, and service experience.
•    Opens/closes the restaurant, with access to the safe and/or float.
•    In absence of senior management assigns workstations and manages breaks.

•    In absence of senior management resolves and documents any issues within their realm of authority concerning the restaurant, staff and customers according to restaurant policies.
•    Completes daily paperwork as required.
•    Trains/coaches staff side-by-side as directed.
•    In absence of senior management, the confronts poor performance of staff and praises exceptional performance.
•    It is expected that you will be working hands-on alongside the restaurant team.

Financial 

•    Completes daily and weekly accounting administration as assigned by senior management
•    Assists inventory control, ordering and cost control as assigned by senior management
•    Applies cash and food cost management principles

Customers

•    Ensures that cleanliness standards and safe food handling practices are met.
•    Ensures high level of service to guests through efficient preparation, stocking, and staff positioning
•    In absence of senior management manages accidents or complaints, implementing service recovery program
•    Ensures teams appearance is up to standard

Apply for this job if you:

  • Have a passion for guest service and creating exceptional guest experiences;
  • Enjoy working in a fast-paced environment
  • Have excellent communication skills;
  • Enjoy learning new things;
  • Have a ready smile and a warm personality;
  • Are available to work 32-40 hours/week. 

 

Posted: June 17, 2025