Description

Cook

• Weigh, measure and mix ingredients according to recipes using various kitchen utensils and
  equipment.
• Use cooking techniques including but not limited to turning or stirring food, baking, roasting,
  broiling or steaming, washing, peeling, cutting, seeding fruits and vegetables, and
  carving/trimming meat.
• Clean, cut and cook meat, fish or poultry.
• Cook foods according to menus, special dietary or nutritional restrictions, or numbers of
  portions to be served.
• Clean and inspect kitchen equipment and appliances and work areas to ensure cleanliness and
  functional operation.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such
  as tasting, smelling or piercing them with utensils.
• Store and label leftovers.
• Compile and maintain records of food use and expenditures.
• Take inventory of supplies and equipment.
• Ensure food is stored and cooked at correct temperature.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving
  areas to ensure safe and sanitary food handling practices.
• Direct activities of one or more workers who assist in preparing and serving meals.
• Other duties as assigned.
• Supports and abides by the mission, values, and policies of CHCS in all activities.
• On-going compliance with CHCS educational requirements.
• All other duties as required. 

Dietary Aide

• Receive and complete instructions/directions from Cook.
• Prepare patient trays according to the menu extensions (proper serving sizes and therapeutic diet orders).
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Take and record temperature of dish machine and ensure compliance with regulations.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
• Notify supervisor or cook of shortages or special needs.
• Clean and organize eating, service, and kitchen areas.
• Wash dishes and utensils used for preparing food.
• Participates in performance improvement activities.
• Supports and abides by the mission, values, and policies of CHCS in all activities.
• On-going compliance with CHCS educational requirements.
• All other duties as required.

Summary

Full time Cook and PRN Dietary Aide positions available.