Under the direction of the District Manager, the General Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering Retail.

Duties:

- Achieve sales targets
    - Recognize all revenue areas & develop strategies to impact sales
    - Enforcement & execution of marketing plan

- Manage and control direct expenses
    - Direct labor
    - Food cost variance
    - Repairs and maintenance
    - Discounts
    - Other direct expenses

- Selection, retention, supervision and training of all hourly employees
    - Conduct quarterly reviews
    - Adhere to established training programs
    - Determine advancement / termination
    - Develop employees into shift managers

- Conduct weekly meetings with Co-Managers to discuss opportunities
    - Sales building
    - Staffing levels
    - Labor Cost
    - Food cost variance / efficiencies
    - Cash short / over
    - Building / equipment repair

- Enforcement of policies, procedures and controls

- Evaluate systems & procedures and provide feedback to District Manager

- Phone accessible – all store emergencies

- Implement & communicate advertising and marketing plan opportunities and give feedback to the
District Manager

- Communicate human resource and training material opportunities and give feedback to the
    District Manager

- Reports directly to District Manager
    - Weekly meetings
    - Monthly group General Manager meetings