Blackhawk Country Club will be the premier full-service club in the East Bay, where members gather as a community and create lifelong connections through exceptional experiences in an incomparably beautiful setting.

As a member of the Blackhawk Country Club team, you play an integral role in advancing our Club’s Vision and Strategic Plan. You will be expected to adhere to our "6B's," which outline the fundamental expectations we have of every employee. Additionally, we rely on you to embody our HAWKS CODE culture, bringing it to life through your language, attitude, and actions.

Position Summary

Blackhawk Country Club is seeking an experienced line cook to help prepare food using recipes and menu items created by the Head Chef. The ideal candidate will have 3-4 years of kitchen and restaurant experience, with a strong emphasis on culinary expertise and kitchen operations. Experience with pizza oven operations is a plus. The Cook will be responsible for assisting in food preparation, cooking menu items to perfection, maintaining kitchen cleanliness, and ensuring adherence to food safety standards.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Assisting with stocking and setting up the kitchen stations


• Preparing food including cleaning, cutting the ingredients, and cooking main dishes, desserts, appetizers, and snacks


• Plating foods based on senior chef's guidance


• Working with the expo and servers to ensure that orders are completed according to request and are on time


• Washing and cleaning the kitchen, cooking utensils, and storing the equipment at the end of shifts


• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulation


• Assist in food preparation and cooking according to established recipes and standards.


• Operate kitchen equipment with precision and safety, including grills, fryers, ovens, and pizza ovens.


• Ensure all food products are cooked and presented to high-quality standards.


• Maintain cleanliness and organization of the kitchen, including equipment, workstations, and storage areas.


• Follow proper food handling and sanitation procedures to prevent foodborne illnesses.


• Monitor inventory levels and assist in inventory management, including ordering and stocking supplies.


• Collaborate with kitchen team members to maintain a smooth and efficient workflow.


• Adhere to all company policies, procedures, and safety regulations.