Nutritional Assistant II

Line Server/Cashier

 

Job Overview:

The Nutritional Assistant II (Line Server/Cashier) provides exceptional organization, cleanliness and customer service to our visitors and hospital employees

 

Duties/Responsibilities:

                Sets up and maintains hot or cold food service lines

                Operates cash register to ensure accurate charges

                Responsible for giving exceptional customer service

                Participates in all cafeteria meetings

                Maintain relationship with all Nutritional Service staff to ensure quality of work

              Will be considered an ESSENTIAL employee during weather/disaster

              emergencies

              ESSENTIAL employees will be REQUIRED to work during weather/disaster

              emergencies

              Will periodically work in other areas of the kitchen and cafeteria

              Will participate in all department meetings