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Posted 1mo ago

Server

@ Leonardo's
West Roxbury, Massachusetts, United States
$15-$50/hrOnsiteFull Time, Part Time
Responsibilities:Serve guests, Take orders, Make recommendations
Requirements Summary:Provide high-volume, fast-paced service; clear communication in loud environments; handle multiple drinks and dishes simultaneously.
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Job Description

LEONARDO’S


Saluti

Come Right in. Don’t be shy. We were the guys behind the most beloved Italian American Restaurant on the east Cost Called Vinny Testa’s Bar Ristorante. This is our new version 2.0 brought to you in 2026. We have always been restaurants where quality and quantity go hand in hand. We hope you’re hungry because our home cooked, robust dishes are for people who love to eat great food at affordable prices.

Remember those family dinners from your youth; where everyone was talking and drinking over each other and the food just keeps coming. That is what we are all about. Sunday Italian feasts 7 days a week. 

Sit down and tuck your napkin under your shirt and let us tell you about the best dining deal in all of New England. Start with our head of roast garlic and homemade focaccia to spread it on. Your servers and bartenders become part of your party as they explain our food, proper portioning and today’s extra offerings and taking your order.

Once you have decided what to eat, gaze at your surroundings of family pictures and memorabilia lining the walls. Watch the giant plates of top-of-the-line food and no we didn’t make a mistake with their enormity and no they aren’t part of the ownership its all the same and you are treated like our partners and owners. Everything is big including our doggie bags for tomorrow’s lunch/dinner.

All the way to your homemade deserts and espresso. No one ever leaves hungry. Your check is less than you thought for what you think and then you can play our version of Italian bingo and win your dinner for free. If your number from your table comes up your dinner is on us.

Mission Statement:

We are a restaurant reminiscent of the family-style Italian restaurants found in lower in lower Manhattan, Brooklyn from the 1940’s with modern cooking techniques and flavors. We welcome our guests with open arms, lavishing attentive service, along with the familiar, comforting Southern Italian specialties. Abundant portions for all but “family-style” dining we offer for any size party. We specialize in sharing all our food. Our atmosphere is with rich woods and decorative interiors with red and blacked tablecloths; hand painted murals, photos and Italian artifacts cover the walls. Music from the big band era fills out the atmosphere with memories of yesterday. Everyone will feel right at home.

HISTORY

Leonardo Testa is the son of famous restauranteur Vinny Testa. After many years he finally cobbled enough money to open his own restaurant/bar. He has all his father’s recipe’s and has updated all of them to today in 2026. Many of his father’s old favorites are here plus many new ones. Mangia.

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.


What you will do:

  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Make food and drink recommendations to guests and answer all menu- and service-related questions.
  • Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs.
  • Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.


Perks of the Job:

  • Great pay
  • Flexible schedules
  • Growth opportunities


A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Requirements

  • Ability to work in a high volume, fast-paced work environment.
  • Ability to listen, understand, and respond to team member and guest requests in a loud environment.
  • Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time.