Job Title: Fry Cook (Part-Time)
Schedule: Friday & Saturday
Hours: 15–20 hours per week

We are seeking an experienced and dependable Fry Cook to join our kitchen team for weekend service. This position focuses on seafood preparation and requires comfort working multiple cooking stations.

Responsibilities:

• Operate deep fat fryers, flat top grill, broiler, and electric steamer

• Prepare and cook seafood items to quality and safety standards

• Maintain clean and organized workstations

• Follow proper food handling and sanitation procedures

• Assist with other kitchen duties as needed during service

Qualifications:

• Previous fry or line cook experience preferred

• Ability to work efficiently in a fast-paced environment

• Knowledge of kitchen safety and fryer operation

• Reliable availability on Fridays and Saturdays

If you’re a solid weekend cook who knows their way around a fryer and enjoys a busy service, we’d love to hear from you.