Description

The Banquet Server is responsible for:

• Set-up, service and break down assigned functions in a safe, accident-free manner.

The Banquet Server’s primary responsibilities will include:

• Set tables in assigned area correctly and uniformly. 


• Keep station neat and clean while servicing guest per established policies and procedures.


• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. 


• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. 


• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. 


• Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.


• Complete assigned side work.


• Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served. 


• Know and use "Suggestive Selling" techniques. 

• Able to read and speak English.


• Able to lift, push, carry 20 - 40 lbs.

• Education – High school diploma required or equivalent.


• Experience – Two years hotel banquet food/beverage service.