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Posted 9mo ago

School Nutrition Assistant 6.5 Hours

@ Carroll County Schools
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Mt Zion High School, Georgia, United States
OnsiteFull Time
Responsibilities:Serve meals, Work with, Maintain sanitation
Requirements Summary:Ninth grade education or equivalent; reads/writes; lifts 30 lb; stands 6-7 hours; good hygiene; basic math; follows directions; works well with others.
Technical Tools Mentioned:Cash register, Institutional kitchen equipment
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Job Description
    School Nutrition Assistant 6.5 Hours JobID: 3081
  • Position Type:
      School Nutrition/School Nutrition Assistant

  • Date Posted:
      8/1/2025

  • Location:
      Mt Zion High School

    •   Additional Information:  Show/Hide

    School Nutrition Assistant 

    Purpose of the position: To prepare and serve food in accordance with government rules and regulations.

    ESSENTIAL JOB FUNCTIONS (Functions essential to attaining job objectives):
    Strategic Goal Area I—Student Achievement
    1.   Serves students healthy meals on a daily basis in order to support student learning.

    Strategic Goal Area II—Stakeholder Engagement and Loyalty
    1. Works under the direction of the School Nutrition Manager/Assistant Manager.
    2. Demonstrates the ability to work with the school community.
    Strategic Goal Area III—Efficient and Effective Operational Processes
    1. Practices proper procedures in food preparation, use and care of equipment, and personal habits to assure that sanitation standards are met.
    2. Follows standards of safety in preparing, storing, and serving food.
    3. Participates in implementing promotions related to the program.
    Strategic Goal Area IV—Continuous System and School Improvement
    1.   Attends job-related training classes and workshops (All employees must complete SL1 or O.N.E. class).

    OTHER EXPECTATIONS
    1. Adhere to the Code of Ethics for Educators in Georgia
    2. Demonstrate prompt and regular attendance /timeliness
    3. Complete assignments and requirements on time and in compliance with directions
    4. Maintain accurate, complete, and appropriate records
    5. Maintain confidentiality of information and records for students and staff

    JOB STANDARDS (Minimum qualifications needed to perform essential job functions):
    1. Ninth grade education or HSE.
    2. Able to read, write, and follow instructions.
    3. Able to lift 30 pound loads and stand on hard floor surfaces 6-7 hours per day.
    4. Practice good personal hygiene.
    JOB LOCATION (Place(s) where work is performed):
    Individual Schools

    EQUIPMENT (Machines, devices, tools, etc., used in job performance):
    Cash register, Institutional Kitchen Equipment

    CRITICAL SKILLS/EXPERTISE (Needed for this job specifically):
    1. Ability to measure and weigh ingredients.
    2. Ability to follow directions both orally and written.
    3. Ability to compute basic math.
    4. Ability to work well with people.
    FLSA: Non-Exempt

    Name of evaluation instrument used for this job description:
    School Nutrition Assistant Job Performance Evaluation