Department: Events
Schedule: Evenings, Weekends & Holidays Required
Status: Full-Time
Pay Rate: Based on Experience

Forest Lake Club is seeking a reliable and service-oriented Banquet Captain to help lead our banquet team in delivering exceptional event experiences. This role supervises banquet servers, ensures smooth event execution, and supports the Food & Beverage Manager as needed.

Our Core Values:

At Forest Lake Club, we live by values that make our club a great place to work:

• Passion – We bring energy and dedication to everything we do

• Collaboration – We succeed together as one team

• Integrity – We act with honesty and respect

• Evolution – We embrace growth and improvement

• Selflessness – We prioritize our members and guests above all

Key Responsibilities:

• Lead banquet events according to Banquet Event Orders (BEOs)

• Supervise banquet servers and ensure high service standards

• Communicate effectively with the team and kitchen staff

• Conduct pre-shift meetings and assign server sections

• Monitor setup, timing of service, and guest satisfaction

• Address issues calmly and efficiently during events

• Complete post-event reports and ensure full breakdown

What You Bring:

• 2+ years of banquet or hospitality leadership experience

• Strong organizational and communication skills

• Ability to multitask in a fast-paced, guest-facing environment

• Must be able to lift up to 50 lbs and stand for long periods

• Flexible schedule with availability for evenings, weekends, and holidays

Full-Time Employee Benefits:

• Health, Dental, and Vision Insurance

• Paid Time Off 

• Employer Paid Life Insurance 

• 401(k) with Employer Match

• Complimentary Employee Meals

• Uniform Provided/Reimbursement 

• Holiday Pay

• Employee Assistance Program – Free, confidential support for mental health, financial planning, family concerns, and more

Apply today and be part of a team that creates unforgettable experiences at one of Columbia’s premier private clubs!