Posted 1y ago

Kitchen Line

@ Perry's Steakhouse & Grille
Lone Tree, Colorado, United States
$20-$26/hrOnsiteFull Time, Part Time
Responsibilities:cook food, follow recipes, maintain station
Requirements Summary:Experience in kitchen prep and line cooking; ability to follow recipes and maintain hygiene and quality; flexible schedules.
Technical Tools Mentioned:Kitchen equipment, Food safety procedures, Point of Sale (POS) systems
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Job Description

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:

  • Base pay between $20-$26 per hour
  • Medical, Dental and Vision insurance
  • Supplemental Accident, Hospital and Critical Illness plans
  • Paid Sick Leave
  • Flexible schedules
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • A dynamic work environment based upon professionalism, respect and teamwork

The Kitchen Line Cook position is about:

  • Follow established recipes, procedures, portion controls and presentation specifications.
  • Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
  • Prepare, cook and plate all food according to directions in a hygienic and timely manner.
  • Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
  • Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
  • Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

How to Apply

  • Apply at jobs.perryssteakhouse.com
  • Applications are accepted on an ongoing basis