This position requires someone that can:

•  Prepare and cook a wide variety of foods for residents, employees, and visitors.
• Follow all planned menus and dietary orders.
• Ensure compliance with food safety regulations and maintain a clean and orderly kitchen in accordance with State, Federal, and company rules and regulations.
• Use all kitchen equipment safely and correctly.
• Relate to residents and staff in a courteous manner, ensuring a pleasant dining experience.
• Work as part of a team.