Job Title:  Cook Helper

Terms of Employment: 9-month contract; 170 or 171 days

FLSA Status:  Non-Exempt

Reports To:  Cafeteria Manager

Brief Description of Position:  

The Cook is responsible for providing support to food service activities with specific responsibilities for preparing and serving food items to students and/or school personnel and maintaining food service facilities in a safe and sanitary condition.

Hours may vary: 3.75 to 6.50 hours per day (6:30 a.m. - 1:00 p.m.)

Starting wage: $15.00 per hour (or current Nutrition Services cafeteria rate)

Required Qualifications:

• Must have cooking and baking experience.

• Must be familiar with standardized recipes and standard cooking measurements.

• Must be willing to learn proper serving procedures.

• Must be willing to learn tasks required to safely operate, clean and care for kitchen equipment.

• Must have knowledge of federal, state and local sanitation regulations and guidelines.

• Must be willing and able to attend meetings and workshop that are scheduled outside of regularly scheduled hours, the regular school day or the school year.

• Must be willing and able to work on school projects and/or functions that are scheduled outside of regularly scheduled hours or the regular school day.

• Must have good organizational skills and possess a willingness to work with students, staff and parents.