Summary of Responsibilities

Provide guests and employees with clean and sanitized utensils, plate ware, glassware and equipment. Maintain an orderly working area.

Primary Responsibilities:

·         Ensure dishes are clean, sanitized and available as needed.

·         Maintain daily cleanliness and maintenance of dishwashing machine.

·         Wash plateware, glassware, silverware, pot/pans and kitchen utensils according to sanitation and cleaning procedures.

·         Keep kitchen clean by sweeping floors and emptying trash.

·         Clean and sanitize throughout shift.

·         Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary.

·         Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.

·         Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.

Job Qualifications:

·         Energetic, motivated & willing to accept high energy position.

·         Able to lift and carry cases and bus tubs of up to 70 lbs.

·         Frequent bending and stooping.

·         Walk or stand most of 6-8 hour shift.

·         Frequently immerse hands in water and designated mild cleaning solutions.