Brunchella is a modern brunch concept focused on elevated classics, strong presentation, and creating a high-energy, welcoming experience in the Carytown area. We are building a team that takes pride in food quality and kitchen discipline.

Brunchella, a new brunch concept opening in Carytown, Richmond, is seeking an experienced Line Cook with at least 2 years of kitchen experience, preferably in a highvolume brunch environment. We are building a quality-driven kitchen focused on consistency, presentation, and strong execution. This is not an entry-level role — we are looking for someone who understands timing, egg cookery, flat-top execution, and maintaining standards during peak brunch hours.

Responsibilities:

• Execute brunch menu items with consistency and speed
• Properly cook eggs, proteins, and griddle items to order
• Maintain clean and organized station
• Follow food safety and sanitation standards
• Assist with prep and inventory control
• Work efficiently during high-volume weekend shifts

Requirements:

• Minimum 2 years of line cook experience
• Brunch experience strongly preferred
• Strong understanding of egg cookery and timing
• Ability to handle busy weekend rushes
• Reliable transportation
• Team-oriented and professional attitude

Pay & Schedule:

• $18–$23 per hour (based on experience)
• Weekend availability required
• Growth opportunity into Lead Cook position