Northampton Country Club is looking for dedicated individuals to join its back of house team. We are a medium sized Club that operates six (6) days a week in our regular dining facilities year-round. We offer upscale, banquet, casual, and grab-and-go style dining at our dining facilities across the Club. Job responsibilities include (but are not limited to):

• Prepare all required items for service


• Set up service units with needed items


• Serves items in accordance with established portions and presentation standards


• Notifies Sous Chef of expected shortages


• Ensures assigned workspace and equipment are clean and sanitary


• Sets up, maintains and breaks down assigned station


• Requisitions items needed to produce menu items


• Adheres to state and local health and safety regulations


• Assists with other duties as instructed by the Sous Chef

This position reports directly to the Sous Chef and then the Executive Chef.