HiringCafe
Posted 2w ago

Dining Room Supervisor

@ TJM Properties
View All Jobs
Pinellas Park, Florida, United States
$17-$18/hrOnsiteFull Time
Responsibilities:supervise staff, schedule staff, maintain ambience
Requirements Summary:High school diploma or GED preferred. Six months of dietary experience in food service and management in a healthcare setting.
Technical Tools Mentioned:Microsoft Word, Excel, Timekeeping software, Email
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Job Description

This position is for Tuesday through Saturday 10:30 am - 7:00 pm

 

The following are skills needed to perform the essential functions of the position of Dining Room Supervisor. The ability to:

  • Responsible for the supervision and preparation of food that meets both the tastes and nutritional needs of the residents.
  • Training employees to meet and or exceed the very high standard of food preparation
  • Working in accordance with the Company policy and in compliance with State and Federal wage and hour laws.

DUTIES AND RESPONSIBILITIES

 

The duties and responsibilities of the Dining Room Supervisor include all aspects of the Dining Room. Supervising and coordinating employees engaged in resident food services, as well as planning. Organizing, directing and controlling activities of the food service department to provide food services as prescribed by professional standards. This includes insuring all services are in accordance with Federal, State, and local standards, guidelines, regulations, policies and procedures and are delegated the responsibility for carrying out the assigned duties by the Food and Dining Director. Primary duties include managing the servers in the Dining Department with at least 50% of the time performing exempt work.. Dining Room Supervisor is engaged in employee hiring, counseling and termination and monitoring legal compliance measures within the department.