Job Duties and Responsibilities
The Shift Supervisor is responsible for overseeing 10-15 employees on the assigned shift and performing all basic functions required to operate within a cafeteria setting. The employee in this position will perform job functions that include, but are not limited to:
- Managing
- Training
- Cashiering
- Cooking
- Serving
- Prepping Food Items
- Stocking
- Dishwashing
- Maintaining a Clean and Safe Work Environment
The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.