ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned.

• Takes in-service training as stipulated by contract.

• Assists in quantity food preparation.

• Assists in the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met.

• Sets up and breaks down serving lines (salad bar, hot food, snack bar).

• Operates kitchen equipment

• Counts money, makes changes, and completes related reports.

• Help maintain current inventory.