SUMMARY OF POSITION:

Under the direct supervision and direction of the QA Supervisor, Technician is responsible for performing tests on in-process product to evaluate compliance with company and regulatory Food Safety standards. is expected follow all safety and GMP requirements at all times.

RESPONSIBILITIES:

• Monitors and documents food grade chlorine and citric acid proportions in processing water to ensure solutions are in compliance with established levels; accurately completes and submits supporting documentation; reports discrepancies and violations to Supervisor immediately.


• Regular communication and interaction with manufacturing line employees, primarily in the Spanish language.


• Evaluates raw and finished product for defects and non-conformance to quality standards; accurately completes and submits supporting documentation; reports discrepancies and violations to Supervisor immediately.


• Maintains open lines of communication and positive working relationships with manufacturing staff.


• Sets a positive example by following all safety and GMP requirements at all times.


• Actively participates in Tailgate meetings.


• Other duties and responsibilities as assigned by Quality team and management.


• Contributes to a successful food safety culture by following the established guidelines as outlined in the Food Safety Policy.


• Follows all Company food safety protocols without fail.


• Always perform tasks in a manner that protects and promotes food safety.


• Cooperates with managers and other leaders to ensure all Company legal and ethical requirements are met.