Responsible for performing patient food preparation and service, dish room operations, cafeteria tray line service, assistance to chef in catering preparation, service or any related task regarding patient, cafeteria or catering. 



Educational and/or Professional Qualifications:

1.  High school diploma or GED preferred.



Previous Experience:

1.  A minimum of one year food service experience preferred.



Other Special Training/Skills:

1. Ability to read, write and speak English.

2. Possesses a basic knowledge of math.