LOCATION



Bahia Resort Hotel

Since opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego. Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America’s Finest City.



The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.



SUMMARY

The Pool Bartender ("Cantinero/a de Piscina") serves each guest with the highest standard of professionalism, courtesy and enthusiasm to make the guest's day/evening enjoyable. Serves beverages to patrons seated at the bar and to cocktail servers servicing the lounge. 



PAY & PERKS

• Compensation: $17.75**


• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.


• Discounted Hotel Rooms for you, family and friends.


• Free Employee Parking and/or discounted MTS Pronto card.


• Free Meals & Refreshments during working shifts.


• Career advancement opportunities!


• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.


• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Promotes and serves food and drinks in an efficient and courteous fashion with a smile. 


• Notifies leadership of any guest comments or service issues.  


• Takes food and beverage orders in a friendly manner with a positive attitude, utilizing suggestive selling. 


• Mixes and serves alcoholic and nonalcoholic beverages, following standard recipes.   


• Utilizes a jigger to ensure standard and accurate measurements and recipes are followed. 


• Secures payment / tabs for all drinks prior to preparation and service. 


• Grows and maintains a working knowledge of food, beer, wine, spirits, and cocktails. Is knowledgeable of brands carried and takes advantage of upselling opportunities.  


• Follows all County Health Department laws, regulations, and departmental procedures in the maintenance, preparation, and service of food and beverages. 


• Maintains general cleanliness and tidiness throughout shift in all areas.


• Immediately reports all accidents to management.  


• Speaks to management when in doubt about any rules, regulations, or procedure.


• Performs additional duties and responsibilities as directed by the leadership team.