GENERAL PURPOSE

Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.

JOB DUTIES AND RESPONSIBILITIES

· Operate pasteurizer in compliance with state and federal guidelines

· Obtain milk and cream samples for testing by lab to include raw and processed product

· Wash and sanitize milk silos, cream tanks, and any other equipment as needed

· Produce product according to guidelines and separate into correct batches

· Follow recipe guidelines for all products produced.

· Report any food safety and food quality related issues to management immediately

· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required