Posted 1mo ago

Barback

@ Chelsea Hospitality Group
Morristown, New Jersey, United States
$6/hrOnsiteFull Time
Responsibilities:assisting bartenders, prepping ingredients, maintaining station
Requirements Summary:1+ year experience in a well-rated restaurant; interest or experience in bar prep; follows recipes quickly; detail-oriented; guest-focused; able to stand long periods; team player.
Technical Tools Mentioned:Bar tools, Food preparation tools, Recipes
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Job Description

About Us:

Arriving in 2025, The Morris Proper is a full-service restaurant located in the heart of Morristown. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey and the surrounding areas, showcasing a sincere and nourishing approach to local cuisine.

Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts.

What You’ll Do:

As a Barback / Bar Production Assistant, you’ll support both the bar, ensuring a seamless and high-quality experience for our guests. This hybrid role is ideal for someone looking to grow in both culinary and beverage production, with a strong desire to learn the craft of cocktail ingredients and bar prep.

    • Assist bartenders with setup, restocking, cleaning, and maintaining a clean, efficient bar environment
    • Prepare and batch cocktail ingredients with accuracy and speed, following recipes precisely
    • Support bar production, including basic cooking, ingredient prep, and maintaining bar organization
    • Demonstrate strong knife skills and safe food handling practices
    • Collaborate across teams to ensure bar operations are running smoothly
    • Maintain a clean and organized work station in both front- and back-of-house areas
    • Take initiative to learn and grow in both culinary and beverage disciplines
    • Uphold CHG’s standards for hospitality, cleanliness, and guest satisfaction