HiringCafe
Posted 2mo ago

RECREATION SPECIALIST - LINE COOK

@ City of Dearborn
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Milford, Michigan, United States
$19-$20/hrOnsitePart Time
Responsibilities:Coordinate production, Prepare foods, Maintain cleanliness
Requirements Summary:Knowledge of food preparation techniques; ability to operate kitchen equipment; some culinary experience; ability to lift 25 pounds; good attendance and customer relations.
Technical Tools Mentioned:Kitchen equipment, Food preparation equipment, Mixers, Steam cookers, Ovens, Toasters, Grills, Slicers, Knives, Deep fryers
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Job Description

PLACE OF EMPLOYMENT:             Mystic Creek Golf Course & Banquet Center

                                                           Milford, Michigan 48380

 

RATE OF PAY:          $19.00 - $20.00 per hour

                                   

MINIMUM AGE:   18 years

 

HOURS/PERIOD OF EMPLOYMENT:   Part-time position; Seven-Day Operation; Must be able to work evenings, weekends, and holidays.  Availability of extended time off during peak season is extremely limited. Must be available for an on-call, event related schedule during the offseason.

 

NOTE:   As a Mystic Creek employee you will receive a free season pass to Camp Dearborn;

discounts on food/beverage and apparel; discounts on golf and golf equipment.

 

GENERAL DESCRIPTION:

The employee performs a wide variety of duties related to the food & beverage operation of the Mystic Creek Golf Course, but the primary focus and responsibility is coordination of food production and timing for banquets and other similar events.  Responsibilities also include preparation, display of foods, and quality and quantity controls.  Employee will also be responsible for maintaining kitchen cleanliness and inventory organization. Although direction is provided by management, the employee must be able to perform duties without close supervision and exercise sound judgment and initiative.