Exhibits professional attitude and presentation per our appearance and dress standards.
Ensures guests have a wonderful experience following the service guidelines
Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests.
Anticipates the needs of guests, i.e., more coffee. Demonstrates “service” attitude with other staff and customers.
Assists team members as necessary.
Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness.
Rolls silverware as assigned on a daily basis
Accurately reports tip income on a daily basis
Performs other duties as assigned.

Must be 18 years of age.
Weekend Availability Required
Must have reliable transportation
Ability to walk and stand throughout the entire shift.
Continuously reach, bending, lifting, carrying, and stooping.
Regularly lift up to 50 lbs
Regular and predictable attendance
Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance
Must be able to effectively communicate with customers, management and coworkers.
Must possess basic math, reading and writing skills
Must be multi-task oriented
Any and all certifications when applicable

Server