TITLE:    Food Services, Part-Time Permanent

POSITION SUMMARY:      

Camdenton School District is seeking a person to prepare and serve nutritious breakfasts and lunches to high school students and staff, following USDA child nutrition regulations and standardized recipes.

QUALIFICATIONS:    

• High School graduate and School Nutrition Association certification preferred.
• Must be able to lift items weighing up to 50 lbs.
• Good health, free from any communicable disease, and clean in personal habits and dress.
• Previous experience in food service or commercial cooking.

Preferred Qualifications:

• School Nutrition Association certification.
   

REPORTS  TO:  High School Kitchen Manager, and Food Services Director

GENERAL REQUIREMENTS: Faculty / Support Staff Expectations 

ESSENTIAL FUNCTIONS AND KEY RESPONSIBILITIES:

• Prepares large quantities of food (meat, vegetables, desserts, sandwiches) while following recipes, food handling, and portion control guidelines.
• Ensures all food is stored, cooked, and served at correct temperatures to maintain safety. Cleans work areas, utensils, and large kitchen equipment, including refrigerators and storage areas.
• Serves students and staff during meal times, often managing cash registers or serving lines.
• Stocks inventory, receives deliveries, and reports on ingredient needs.
• Follows school district menus and accommodates specific dietary needs or restrictions. 
• Knowledge of food safety regulations (such as HACCP) and proper cooking techniques.

TERMS OF EMPLOYMENT:    

• Scheduled Work Days:  178 days; 4.0 hrs / day. Does not include a 30 minute lunch.
• Pay range:  $15.35
• Benefits

EVALUATION:    

Performance of this job will be evaluated in accordance with provisions of the Board's Policy on Evaluation of Support Staff.